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Edna Barton

Arugula, berries and Parmesan Cañahua Salad

Arugula, berries and Parmesan Cañahua Salad

Ingredients ½ cup cañahua, toasted 1 ½ cups water 1 cup arugula 2 tsp walnuts 3 tbsp parmesan cheese ¼ cup fresh raspberries and blueberries sea salt, to taste 2 tsp of extra virgin olive oil 1 tsp balsamic vinegar Instructions In a small pot, ...